Ordering in a Restaurant

Vocabulary
A. = Adjective ADV. = Adverb IDM. = Idiom N. = Noun V. = Verb
an appetizer
N. a small dish at the beginning of a meal, a starter
a chef
N. a skilled cook
chives
N. a small onion-like herb commonly added to potatoes
chowder
N. a kind of soup usually containing fish and vegetables
to come with
V. to include (in a meal)
dressing
N. a sauce added to salads
an entree
N. a main dish
a menu
N. a list of dishes available in a restaurant
salmon
N. a large fish with silvery skin and pinkish meat
rare
A. very pink adjective used to describe a way of cooking meat
medium-rare
A. slightly pink adjective used to describe a way of cooking meat
medium
A. normally cooked adjective used to describe a way of cooking meat
well-done
A. fully cooked adjective used to describe a way of cooking meat